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Gewurtztraminer IGT 0.375ml 2011

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Art. # 0252
Gewurztraminer is an aromatic variety, which expresses the terroir specifics well. The vineyards are located on the Pressano hill and have an average age of 20 years. In order to maintain a slight sweetness, the fermentation of a part of the wine was stopped earlier.
Alc. 13.5 %


  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol




  • Rose Rose
  • Flowers Flowers
  • Tropical Fruits Tropical Fruits


For dessert wine

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Vegetables Vegetables
  • Desserts Desserts
  • White Meats White Meats


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More about this wine



Cesconi Winery is a family property with a magnificent viticultural tradition, rooted in history and perfected in the hills of Presano. In the last decade, the four Cesconi brothers and their father have achieved a lot. Today they make some of the most impressive white wines in Italy. They are a little more intense and flavored than those in the Friuli region, but also a little lighter. All their vineyards are grown organically. No & quot; prescription & quot; for winemaking, the brothers say, you must allow nature to interpret every harvest and vineyard.

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Alto Adige (or Sudtirol for German-speaking two-thirds of its inhabitants) is located in northern Italy and borders Veneto to the east, Lombardy to the west and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and altitude over 3050 meters, Alto Adige is a region with topographic and climatic extremes. The main wine-growing areas in the region follow the Adige river valley from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives which, due to the need for efficiency in harvesting, wine production and trade, have become known for their constant quality and reliable quantity. Nowadays, there is a tendency to increase the number of independent producers, which also gain a good reputation. The dominant local varieties are the red Schiava and Lagrein, the most common being Schiava (Vernatsch in German), which makes wine with a medium body, low alcohol and tannin levels and is often mixed with the denser Lagrein to give more depth and power of wine. The white varieties used in Alto Adige are the traditional German Muller-Thurgau, Sylvaner and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco and Pinot Grigio. The Pinot Noir plantations have recently increased as well.

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