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Дизеньо Пти Мансен 2018

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Art. # 1218
This is a late harvest dessert wine with a bright golden colour. It has a rich aroma of well ripened yellow pear and apple followed by honey nuances and fresh spices, typical for the varietal. The taste shows a perfect balance between acidity and sweetness and a hint of salinity that comes from the terroir. Тhis wine can be easily enjoyed by itself - just cooled but an excellent match could also be a fruit tart or a cheese plate.
Alc. 11.5%

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Petit Manseng

Flavours

  • Pear Pear
  • Honey Honey
  • Flowers Flowers
  • Tropical Fruits Tropical Fruits

Glass

For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Soft Cheese Soft Cheese
  • Hard Cheese Hard Cheese
  • Fruits Fruits

Maturity

Drink now

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More about this wine

Seewines

Seewines

Seewines is a company, the successor of viticultural knowledge for several generations, with over 80 years of experience in artisanal wine production. These traditions determine the direction of the project - the revival of endemic Bulgarian varieties and focusing on the terroir expression of wine, thanks to working with nature, not against it. The main massifs are located in southwestern Bulgaria, in the village of Harsovo, Melnik region, but also have 10 hectares in northeastern Bulgaria, only 2 km from the Black Sea, near Cape Kaliakra, which determines the freshness of white wines produced by Seewines. , especially emblematic of which is Sauvignon Blanc. The vineyards in Harsovo, from which the Shiroka Melnishka vine grapes are extracted, are over 50 years old, and the new plantations with Sira, although still young, impress with their potential and the pronounced peppery characteristics of the variety. Seewines follows the principles of biodynamics, both in the vineyards and in the wine production itself, maintains the biodiversity in and around the vineyards and practices the most sparing and environmentally friendly viticulture.

All wines of the same producer
Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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