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Disegno Petit Manseng 2021
This is a late harvest dessert wine with a bright golden colour. 100% Petit Manseng
The vineyard plot of 0,9 ha is located in the land of the town of Kavarna. The climate is highly influenced by the Black Sea, and the constant breezes have a beneficial effect on the vines, protecting the grapes from a sharp rise in sugars. This also contributes to the preservation of the acids that determine the freshness of the taste. Petit Manseng is a typical variety used for the production of dessert wines, mainly in South-West France.
The grape harvest is done manually in the first days of December. Spontaneous fermentation takes place in stainless steel tanks for ca. 56 days. After that oak contact is performed for part of the wine for 1 year before proceeding with the blending. The result is a wine with a harmonious and rich profile.
Saturated light amber colour. Intriguing nose of roasted corn and apricot confit. Balanced body, light and fresh with delicate bitterness and popcorn in the finish. Funky, interesting, airy sweet wine.
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AYA Estate Vineyards
AYA Estate Vineyards is a company, the successor of viticultural knowledge for several generations, with over 80 years of experience in artisanal wine production. These traditions determine the direction of the project - the revival of endemic Bulgarian varieties and focusing on the terroir expression of wine, thanks to working with nature, not against it. The main massifs are located in southwestern Bulgaria, in the village of Harsovo, Melnik region, but also have 10 hectares in northeastern Bulgaria, only 2 km from the Black Sea, near Cape Kaliakra, which determines the freshness of white wines produced by Seewines. , especially emblematic of which is Sauvignon Blanc. The vineyards in Harsovo, from which the Shiroka Melnishka vine grapes are extracted, are over 50 years old, and the new plantations with Sira, although still young, impress with their potential and the pronounced peppery characteristics of the variety. Seewines follows the principles of biodynamics, both in the vineyards and in the wine production itself, maintains the biodiversity in and around the vineyards and practices the most sparing and environmentally friendly viticulture.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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