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Le Moulin Rose de Malescasse Haut Medoc

Le Moulin Rose de Malescasse Haut Medoc 2016

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Art. # 2974

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55% Мерло, 40% Каберне-Совиньон, 5% Пети-Вердо. Ферментация в съдове от неръждаема стомана при контролирана температура между 26 ° и 28 °, с често изпомпване. Отлежаване в съда в продължение на 4 седмици. Малолактична ферментация във вани. Отлежаване от 10 месеца в дъб. Нотки на малки червени и черни плодове: малина, касис, къпина и бъз се появяват един след друг на леко ментолиран фон. Нотки от сладник и подправки допълват очарователния и елегантен ароматен профил. Зрялото, меко небце веднага разкрива голяма пълнота и зрялост върху рамка от меки танини.

Region

Bordeaux France

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Cabernet Sauvignon , Merlot , Petit Verdot

Flavours

Small Black Fruits
Small Red Fruits
Mint

Glass

Serving Temperature

Cold

Food pairing

Seafood
Raw Dried Meats
Pasta

Maturity

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More about this product

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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