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Claret Cabernet Franc Vetrino Odesos

Claret Cabernet Franc Vetrino Odesos 2025

Name: Claret Cabernet Franc Vetrino Odesos
Brand: Изба Одесос
SKU: 106942
Price: 14.5 EUR
Availability: InStock

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Claret Cabernet Franc Vetrino Odesos 2025

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Детайли

The Cabernet Franc Claret, coming from vineyards near Vetrino, is loaded with intense fruit flavour, the pyrazine character complementing the pure varietal nose. Elegant, medium-bodied with soft tannins and fresh acids. An interesting and unconventional interpretation of the Cabernet Franc variety from the Northern Black Sea region. Pairs well with Black Sea fish, seafood, shellfish, white meats, charcuterie and soft cheeses.

Region

Black Sea region Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Cabernet Franc

Glass

Flavours

Sour Cherry
Pepper
Small Red Fruits

Food pairing

Seafood
White Meats
Soft Cheese

More about this product

Изба Одесос

Изба Одесос е малък семеен винен проект, чиято идея се роди по време на дълъг презокеански полет, доразви се в продължение на няколко на брой винарски кампании в Южното полукълбо и узря достатъчно, за да бъде реализирана пет години по-късно във Варна. Така 2020 година бележи началото за нас с първата ни официална винарска кампания у дома. Избата не разполага със собствени лозя, а в основата на концепцията ни заляга търсенето на най-добрите тероари и лозя от Северния Черноморски регион, за да представим нашия прочит на идеята за регионално крафт вино.

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Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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