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Chimbanta 2016

In stock - delivery within 24 hours on working days for Sofia.
Art. # 0741

Лозовите масиви са на възраст от 40 години. Ферментацията е с диви дрожди и протича в циментови и стъклени съдове. Виното отлежава 24 месеца в циментови съдове.

Alc. 15.5%


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol




  • Cherry Cherry
  • Dried Fruits Dried Fruits
  • Green Spices Green Spices
  • Small Red Fruits Small Red Fruits


Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Carbohydrates Carbohydrates


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More about this wine



Tenute Dettori is an artisan wine cellar inextricably linked to the land on which it is located - Badde Nigosolu is an amphitheater of 33 hectares at a height of 250 meters to the northwest to Golfo dell'Asinara in Sardinia. Wine has been made here for centuries, and many of Dettori's vines are more than a century old. In Dettori, technology and fashion are banned. Harvests are harvested by hand, no chemicals are used, but ancient agricultural techniques (they are completely organically and biodynamically certified). The cellar, built underground, follows the same principles. Only stainless steel and concrete tanks are used, where spontaneous fermentation takes place without temperature control and without the use of sulphites, except for bottling if necessary. Only local varieties are grown: Vermentino, Pascale, Moscato di Sennori, Monica and, of course, Cannonau. Alessandro Dettori says, "I make Sennori wines the way they should be, not the way you want them to be."

All wines of the same producer

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