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  5. Креман д'Алзас Кюве Жулиен Брут

Креман д'Алзас Кюве Жулиен Брут

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Art. # 3795

Характеристики: Фини, игриви балончета. Блестящ бледо златист цвят. На нос е свежо и елегантно, с дискретна флорална нотка. В устата е сухо и щедро, с финеса на Пино Блан и структурата на Осероа Блан, подсилени от традиционната ферментация. 

Предложения за сервиране: Отличен аперитив както самостоятелно, така и като част от коктейл Кир Роял. Прекрасна компания за ферментирали храни. Оптимална температура на сервиране 6-8°С.

Alc. 12 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Flavours

  • Citrus Citrus
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Desserts Desserts
  • Soft Cheese Soft Cheese

Maturity

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More about this wine

Alsace

Alsace

Alsace is located in northeastern France, between the Vosges Mountains and the French border with Germany, marked by the Rhine. This is a long, thin region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing regions here are located on the lower slopes of the Vosges, with eastern and southeastern exposure. Alsace specializes in white varieties such as Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris. These varieties, naturally distributed in neighboring Germany, in contrast, here are produced in a much drier style. The best presented are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which go well with the local cuisine. Other interesting and noteworthy are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.

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