Dzindzifkite Cabernet Franc 2018
Гроздето е от лозя в югоизточна България. Направено е внимателно, подборно бране, като преди гроздобера е извършено маркиране на по-добрите лози. При постъпване във винарната гроздето е сортирано- първо на гроздове, а след това и на зърна.
Винификацията е проведена с бавна екстракция в редуктивна среда и с прецизен температурен контрол. Контактът с ципите е 3 седмици. Малолактичната ферментация е проведена в бъчви. Виното е отлежало в бъчви френски дъб от 225л. за 9 месеца.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Alcohol
Variety
Flavours
- Green Spices
- Small Black Fruits
- Soil
Glass
Serving Temperature
Room TemperatureFood pairing
- Red Meats
- Raw Dried Meats
- Roasted Vegetables
Maturity
Drink nowMore about this product
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this regionCabernet Franc
Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.
More wines of the same variety
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