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Vosne-Romanee 2002

Out of stock
Art. # 0666

Vosne-Romanee is home to 6 Grand Crus, and the wine is produced using traditional technology used in Burgundy. It matures and acquires complexity in its taste-aromatic profile thanks to its aging in French oak barrels.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Black Cherry Black Cherry
  • Small Red Fruits Small Red Fruits
  • Soil Soil
  • Truffle Truffle

Glass

Aroma collector

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Vegetables Vegetables
  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats

More about this product

Maison Paul Reitz

Maison Paul Reitz

Paul Reitz, whose grandfather settled as a cooper in Burgundy during the French Revolution, founded the estate in 1882 in the village of Corgoloin, at the crossroads between the Côte de Nuits and the Côde de Beaune. However, grapes from the appeals Côte Chalonnaise, Mâconnais & amp; Beaujolais. For four generations, the family has managed to preserve the tradition of traders and producers, as well as knowledge of winemaking. Paul Reitz wines are synonymous with quality that develops vintage after vintage. The long history makes the relations with their producers almost bloody. This is not just about trade - these are people proud of their Burgundy and personally engaged in building its prestige.

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Burgundy

Burgundy

In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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