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Dandelion Legacy of Australia Pedro Ximenez

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Art. # 0809
This is a fortified wine aged in French and American oak barrels of average age of 30 years.
Alc. 19 %


  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol


Pedro Ximenez


  • Nuts Nuts
  • Caramel Caramel
  • Citrus Peel Citrus Peel


For dessert wine

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Desserts Desserts
  • Chocolate Chocolate


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More about this wine

Elena Brooks

Elena Brooks

Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.

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South Australia

South Australia


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