Sister's Run Old Testament Elena Brooks 2019
The vineyard estate is located in Coonwarra, where the terroir and microclimate favour the development of Cabernet Sauvignon. The colour is a sparkling dark, purplish-purple. There are aromas of blackcurrant, blackberry and black ripe fruit with hints of delicate vanilla. On the palate it is balanced with polished tannins and a fruity aftertaste. A great interpretation of Cabernet Sauvignon with a well-built structure and style. Pairs well with veal stews, red meats with savoury spices and grilled vegetables.
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- Black Currant
- Small Black Fruits
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Room TemperatureFood pairing
- Red Meats
- Soft Cheese
- Roasted Vegetables
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Elena Brooks
Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.
All wines of the same producerCabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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