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Gevrey-Chambertin 1er Cru La Combe aux Moines 2014

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Art. # 0582

La Combe aux Moines е красива местност в Gevrey Chambertin по протежението на Saint-Jacques - едно от най-престижните Cru. Виното La Combe aux Moines е с много добър плодов профил, сочно, с комплексен и балансиран вкус.

Alc. 13 %


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


Pinot Noir


  • Cherry Cherry
  • Dirt Dirt
  • Smoke Smoke
  • Mineral Flavors Mineral Flavors


Aroma collector

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Carbohydrates Carbohydrates


Ready, but will improve

More about this product

Domaine Pierre Brisset

Domaine Pierre Brisset

South of Beaune, in the village of Bligny-les-Beaune, Côte-d'Orien, the main activity is viticulture, due to the availability of favorable soils for making excellent white and red Burgundy wines. Its historic center is popular for its 12th-century church, former vineyard houses and 14th-century castle. Surrounded by vineyards in Pommard, Volnay and Meursault, the village keeps Domaine Pierre Brisset wines in its castle. If Burgundy impresses the most with something, it is that this region, blessed with viticulture, demonstrates in depth the understanding of terroir, with its 100 AOC classifications. Maison Pierre Brisset chooses to put his name, only, on twenty-one of them, only, from the Premiere and Grand Cru categories. These are the great Pinot Noir and Chardonnay of the most prestigious appeals in the Côte de Nuits and Côte de Beaune. Production is deliberately limited to keep the focus on quality.

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In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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