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Extra Virgin Olive Oil Nobleza del Sur Tradicion 1640 Picual, November Harvest
Light green and delicate oil with rich herbaceous and fruity aromas. Sweetness from green apple, bananas and fresh almond. Balanced bitter and spicy.
In the mouth, it reminds of the complexity of the sense of smell and leaves a long aftertaste.
Marriage
- Meat, all type of dishes elaboration.
- Fish and shellfish, in raw or in different sauces elaboration.
- Pastas and pizzas, elaboration and seasoning of different dishes.
- Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).
- Desserts, half-melted chocolatice-cream with squama salt.
Product preservation
Store in a cold place, away from light and heat.
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More about this product
Nobleza del Sur
Aceites Nobleza del Sur is a symbol of love for the land, passion and perseverance for this noble and mythical tree, which builds the landscape of Jaén, unique in the world. In 1640, Miguel Sanchez Sagra, the direct ancestor of the family, began the family tradition of growing olives, acquiring an olive grove on the farm Los Addios - Jaén (Andalusia). Twelve generations later, the Peñuelas-Sagra family continued their farming, working and caring for the same olive farm. The family is also building their own oil mill to ensure the high quality they seek and appreciate from the olives on their olive trees. Centenarium Premium contains the family spirit that represents them, as each bottle retains the feeling of family and its values. Aceites Nobleza del Sur has an area of over 300 hectares of olive groves in different parts of the province of Jaén-Andalusia.
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