Chateau Barreyres Haut-Medoc Magnum 2016
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Детайли
Deep, dark red with a glimmer of rubies. Very intense, very rich nose of well-ripened blackcurrants and blackberries, noble woods and cocoa, underpinned by toasty oak flavors, add to the complexity, while a subtle touch of pepper creates an even more intriguing nose. The attack is smooth, building on an excellent tannic structure which gradually develops more and more power. The mid-palate is rich, the tannins sumptuous. Plenty of roundness; admirable flavor. A magnificent blueberry finish and excellent cellaring potential.
Variety
Glass
Flavours
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Blackberry
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Spices
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Black Currant
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Toast
Food pairing
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Red Meats
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Hard Cheese
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Roasted Vegetables
More about this product
Château Barreyres
Наричат Château Barreyres бижуто на Медок, в Бордо. Великолепно имение с вдъхновяващи лозя, престижно шато, непреходни традиции и селекция от елегантни вина, едни от най-добрите вина от Медок, всичко това е Шато Барейре. Прецизно, устойчиво лозарство и винарство под вечния поглед на митологични статуи, които украсяват мястото. Имение, което въплъщава непреходен дух и френски начин на живот.
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Bordeaux
Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.
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Merlot
Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.
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