English
Maryan Reserva 2017
24 часа студена мацерация. Отточване на около 30% от сока за производството на розе, като това концентрира цвета и ароматите. 7 дни бурна алкохолна ферментация в съд от неръждаема стомана. На всеки три часа по време на ферментацията обливане и разбиване на „шапката“. Пълна малколактична ферментация проведена в дъбовите бъчви преди отлежаване. Отлежаване: 24 месеца в дъбови бъчви тип барик.
DiVino Top 50
Region
Profile
-
Fruit
-
Body
-
Dryness
-
Tanins
-
Alcohol
Variety
Flavours
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Drink nowYou may like these...
More of the same producer
More about this product
Maryan Winery
Marian Winery is a small family winery, which was established in 2010 in the village of the same name in the Elena Balkan. The technological equipment was ordered especially for the Marian winery in order to fully meet their requirements for wine production. The idea and mission of the owners is to create high-quality limited series of wines from the best grapes in vineyards under the control of Marian. And the names of the wines themselves were chosen specifically to capture moments in the history of the Second Bulgarian Kingdom.
All wines of the same producer
Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
More wines of the same varietySimilar products
- -15%
Customer reviews
No reviews available
Be the first to review