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Bulgarian Heritage Dimyat Via Vinera 2025

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Art. # 9042

Dimyat Bulgarian Heritage – an elegant white wine from Karabunar, created as part of a series dedicated to Bulgarian wine traditions and local grape varieties. A rich golden color with sparkling greenish hues. A juicy nose with notes of fresh fruit, combined with a mineral undertone. The body is round with a soft freshness and an attractive fruity finish.

Alc. 13 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Dimyat

Flavours

  • Mineral Flavors Mineral Flavors
  • Apple Apple
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • White Meats White Meats

Maturity

Drink now

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More about this product

Via Venera

Via Venera

The winery began its journey in 2007 in the area of Sharovitsa near the village of Karabunar - an area where vineyards and wine have been part of people's lives since time immemorial. In 2017, the wine production unit was separated from the distillery and renamed Via Vinera. The change is a consequence of the owners' desire to continue the traditions in the region, giving them a modern sound, as well as to build their own identity. The production includes the "Via Vinera" series, as well as the already known on the market "Bulgarian Heritage", "Contour" and "Castellum".

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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