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Cava Rosado Brut Rubor Mascaro
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Детайли
Grenache reflects the identity of each terroir. Rubor is born from this variety that has adapted excellently to the “Mas Miquel” estate of Mascaro family. Cava with subtle notes of berries, with a delicate balance between fresh floral notes and the sumptuous touch of a brut cava.
Cherry color, evoking the blush of the sky at dawn. Fruity and sumptuous with notes of cherries and blackberries. Dry with a bold beginning and body, crisp and balanced, with structure, long-lasting in the mouth.
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Mascaro
Since 1946 the Mascaró family has been making Cavas and spirits from carefully selected raw materials, using traditional production methods and respecting essences and heritage to obtain unique products. They witness the spectacle that nature offers every year at their estate of “Mas Miquel”, where lies the personality of their Cavas and brandies. Over the course of three generations, they have built an expertise in creating unique Cavas and spirits by deciphering the ideal moments for each process, from the harvest to the ageing.
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Catalonia
The name Catalonia DO was established in 1999 and covers all vineyards that are not covered by any of the other 11 DOs in the region. These are Emporda, Costers del Segre, Pla de Bages, Alella, Cava, Penedes, Conca de Barbera, Tarragona, Montsant and Terra Alta DOs and Priorat, DOCa (Denomination of Origen Calificada, the highest classification). Catalonia is considered different from other wine-growing regions in Spain due to the flexibility of its wine styles. It has a strong French influence on two of the most recognizable wines - Champagne-style sparkling cava and red table wines, which have similar characteristics to those produced in Roussillon, just across the Pyrenees. The main grape varieties are Tempranillo (known in Catalan as Ull de Llebre), Garnacha and Monastrell (French Mourvedre), but the red varieties from Bordeaux also play an important role in some of the highest quality blends as well as in varietal wines. Although there are numerous reasons for the success of Catalonia's wine industry, Cava has played an important role. In the 1870s, Jose Raventos began producing sparkling wines around the town of Sant Sadurní d'Anoia in Penedes, using the traditional method. The success of this wine was so great that the region became the center of Cava production in Spain and in 1986 became DO.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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