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Кинтареле Джузепе Валполичела Класико Супериоре 2013

In stock - delivery within 24 hours on working days for Sofia.
Art. # 2705

50% от гроздето се пресова веднага след беритба, докато останалите 50% се сушат за около 2 месеца преди пресоване. Използват се само диви дрожви за започване на ферментацията, а след приключване отлежава с големи Словенски бъчви за 7 години.


  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness
  • Alcohol




  • Spices Spices
  • Dried Fruits Dried Fruits
  • Jam Jam


Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables


Ready, but will improve

More about this wine

Джузепе Кинтареле

Джузепе Кинтареле


All wines of the same producer


Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.

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