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Кинтареле Джузепе Валполичела Класико Супериоре 2013
50% от гроздето се пресова веднага след беритба, докато останалите 50% се сушат за около 2 месеца преди пресоване. Използват се само диви дрожви за започване на ферментацията, а след приключване отлежава с големи Словенски бъчви за 7 години.
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Ready, but will improveMore of the same producer
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Veneto
Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.
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