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Rakia Karlovo Anasonlijka Kopsa
Since time immemorial in the Rose Valley - the region of Karlovo and Sopot, meat traders sold and distributed throughout the country the aromatic aniseed drink called Karlovska Anasonliika. It is produced from white wine of our aromatic varieties by double distillation in a copper pot still, with high-flavoured aniseed added during the second boiling.
Karlovska Anasonlika Chateau Copsa is characterized by its harmonious aromas of delicate aniseed, light softness with a pleasant freshness in the taste and a memorable finish.
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Copsa
Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.
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