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Tempus Vini Mavrud 2022
Tempus Vini Mavrud is an expression of natural and organic wine from the Mavrud variety.
The wine is from the region of Tatarevo, Parvomay, from 28 year old vineyards. It has not been sprayed and no chemicals or pesticides have been used. The colour is full-bodied, almost black, with purple tints, not transparent and deep. The aroma is intense, earthy with lots of black fruits (black cherry, blackcurrant, plum) as well as a floral aroma of violets. A great wine for local dishes, veal with wine sauce and root vegetables, ripe cheeses such as Comté, Morbier and Manchego as well as light desserts with nuts.
A natural expression of Mavrud through the Tempus Vini read.
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- Cherry
- Violets
- Small Black Fruits
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Cellar temperatureFood pairing
- Red Meats
- Desserts
- Hard Cheese
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Vidin Gamza
Vidinska Gamza is a young name on the wine market in Bulgaria. Created by owners of over 600 decares of vineyards in the area of the village of Novo Selo, Vidin district, it embodies the best traditions of the Novosel winemakers, famous for the production of high quality wines. The owners of Vidinska Gamza grow and cultivate more than 600 decares of their own vineyards, located on the hills of the southern Danube bank, around the village of Novo Selo. The temperate continental climate in the region, the hot summer and the large number of sunny days, as well as the ventilation of the hills with the plantations are ideal even for the "whimsical" variety Gamza.
All wines of the same producerDanubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
More wines of this regionMavrud
Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.
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