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Hand Made Pamid Zagreus 2025

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Hand Made Pamid Zagreus
Hand Made Pamid Zagreus 2025
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  • Seewines Gallery, Sofia, Bulgaria Blvd 106
  • Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
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Детайли

100% Pamid from own vineyards.

The colour is deep pink with a cherry-red hue. Fresh and fruity nose with hints of cherry syrup. Light body, lively and fruity with a pleasantly dry finish. Pairs well with white and red meats, vegetables and cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Pamid

Glass

For red whine

Flavours

  • Cherry Cherry
  • Sour Cherry Sour Cherry
  • Small Red Fruits Small Red Fruits

Food pairing

  • Vegetables Vegetables
  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats

More about this product

Zagreus

Zagreus

Zagreus Winery started in 1998 with the planting of its first vineyards in the Plovdiv field, not far from the town of Parvomay. Zagreus from ancient Greek means "the great hunter" and is considered the prototype of the god of wine and merriment Dionysus. At the moment, about 120 ha of Mavrud, Cabernet Sauvignon, Merlot and Syrah grape varieties are being cultivated. In 2010 Zagreus decided to convert to organic production and in 2013 they received their certificate. A curious fact is that Zagreus is the only winery in Bulgaria to also produce grape seed oil.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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