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Vigneti Di Carbonare 2016

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1184
Vigneti di Carbonara is a vineyard in Soave Classico area. Volcanic soil contributes to the mineral character of the wine.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Garganegra

Flavours

  • Citrus Citrus
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Soft Cheese Soft Cheese

Maturity

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More about this wine

Inama

Inama

Inama is a family winery, founded more than half a century ago, located in the provinces of Verona and Vicenza - the cradle of tradition and culture. For the vineyards, two neighboring areas are cultivated, which at the same time are very different - Soave Classico and Colli Berici. Soave Classico is the birthplace of ancient white wines - suitable for its hilly terrain and volcanic soil - which is unique due to its pure basalt lava. The area was originally planted with the ancient Greek variety Graecanicum, which in the local dialect is called Garganega. It was the founder of the winery, Giuseppe Inama, who stopped and started buying small plots of vineyards in the heart of Soave Classico to make wine that would restore the glory of the area. Colli Berici covers the southern hills of the province of Vicenza with a high potential for red wine production. More than 30 hectares of Merlot, Cabernet Sauvignon and the special variety Carmener are grown.

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Veneto

Veneto

Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.

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Garganegra

Garganegra

Garganega is a white grape variety used mainly for the production of the famous Soave and Gambelara wines in Veneto, northern Italy. The variety is one of the most widespread in Italy - in addition to Veneto, it can be found in neighboring Friuli and around Lake Garda in Lombardy, south in Umbria, even in Sicily, where it is known as Grecanico Dorato. From whichever part of Italy it comes, the classic Garganega wine is distinguished by aromas of peach blossom, almond, apricot and baked golden apples. As well as being one of the most widely planted varieties in the country, it is also one of the oldest - information about the praise of Soave wines by the Italian elite dates back to the 6th century with the descriptions "white and pure as a lily". Garganega is a high-yielding variety and winemakers highly value it for its quality. But also because of its ability to balance itself between quality and quantity thanks to its moderate acidity and elegant but highly concentrated aromas. Although best known for its dry wines, Garganega also produces sweet wines under the name recioto. They have a rich texture and have concentrated aromas of honey, candied lemon peel, tropical fruits and sweet spices.

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