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Living Cab. Sauvignon & Cab. Franc Poliana 2019
A lively natural wine made from organic, biodynamic grapes, produced at Bio Farm Polyana, at the foot of the Strandzha Mountains. The blend of Cabernet Sauvignon and Cabernet Franc strikes a balance between structure and freshness. The aroma reveals delicate red fruits, earthy and grassy nuances—typical of the natural wine style and this terroir.
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Поляна
Поляна е биодинамична ферма, която произвежда разнообразие от древни зърна като лимец, черен лимец, черен лимец, спелта, ръж, пшеница, а също така орехи, бадеми, нахут, леща, мед, билки, мляко, винено грозде и др. Отглеждат крави, овце, кози и др. Намират се в село Поляна, Странджа планина, в едно от най-слабо населените кътчета на Европа. Земеделието на фермата използва биодинамични методи за грижа за растенията, пчелите и животните. След това обработват тези продукти, за да получат чайове, мармалади, сиропи, конфитюри, сирена, етерични масла, флорални води и живи вина.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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