Безплатна доставка над 119 лв.

Wines from Austria

Austria is a country that is increasingly establishing itself as a strong and high-quality wine producer - with production 30% more in quantity to that of neighbouring Germany. 

More

Wines from Austria

Austria is a country that is increasingly establishing itself as a strong and high-quality wine producer - with production 30% more in quantity to that of neighbouring Germany. 

More
Filter
1 - 15 of 15 results
hearth icon
  • -45%
Blanc de Noirs Grand Reserve 2014
Niederösterreich, Austria
Pinot Noir
BGN 79.90
BGN 43.94
hearth icon
  • -45%
hearth icon
  • -45%
hearth icon
Loibenberg Reserve Riesling 2015
Niederösterreich, Austria
Riesling
BGN 93.50
hearth icon
Kögl Riesling Weingut Wess 2020
Niederösterreich, Austria
Riesling
BGN 76.90
hearth icon
Pfaffenberg Riesling Weingut Wess 2020
Niederösterreich, Austria
Riesling
BGN 76.90
hearth icon
Riesling Kremstal Weingut Wess 2022
Niederösterreich, Austria
Riesling
BGN 39.90
hearth icon
Rose Rainer Wess 2022
Niederösterreich, Austria
Zweigelt
BGN 31.90
hearth icon
Sauvignon Blanc Weingut Wess 2022
Niederösterreich, Austria
Sauvignon Blanc
BGN 32.90
hearth icon
  • -10%
Gemischter Satz Weingut Wess 2022
Niederösterreich, Austria
Grüner
BGN 35.90
BGN 32.31

Austrian wines are more full-bodied and generally drier. And like Germany, the larger production is mostly white wines, but the success of some of the reds, due to the warmer climate and better ripeness, is much greater than that of Germany.

The Celts were probably the first to grow grapes in Austria as early as 500 BC, viticulture continued throughout the Roman Empire, but in practice it gained popularity and vineyards became part of the landscape only in the 13th-14th centuries. Under the influence of the monks, most plantations took place around the Krems on the Danube west of Vienna. The most famous regions are Wachau, Kremstal, and Neusiedlersee. Gruner Veltliner, Riesling and Müller-Thurgau are the leading white varieties, while the reds are dominated by the presence of Blaufränkisch, Zweigelt and Pinot Noir, also called Blauburgunder here and in Germany.