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Spanish wines

Spain has more grapes planted than any other country, but still ranks third after Italy and France in production. 

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CDM Tempranillo Syrah 2021 Alliance Wines 2021
An elegant wine with a delicate ruby colour. It is not aged ...
BGN 13.20
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Bardos Verdejo Rueda 2021
Spain
Verdelho Bardos Verdejo is a wine made from 100% Verdejo from vineyar...
BGN 28.20
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Ramon Bilbao Verdejo 2020
Spain
Verdelho Свежо бяло вино от региона Руеда в Испания. Нотки на бели цв...
BGN 22.99
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Gatito Loco Tinto 2020
Rioja, Spain
Grenache
BGN 21.89
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Vega Sicilia Unico
Spain
Cabernet Sauvignon
BGN 1,232.00
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Torre Solar Tempranillo Syrah 2019
Castilla y León, Spain
Syrah
BGN 15.60
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Hoya de Cadenas Cava Brut
Catalonia, Spain
Chardonnay
BGN 15.60
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Gatito Loco Blanco 2021
Rioja, Spain
Tempranillo
BGN 19.90
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Barbadillo San Rafael Medium Oloroso
Andalusia, Spain
Palomino fino
BGN 45.00
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Trasnocho reserva 2012
Rioja, Spain
Tempranillo
BGN 255.10
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Palo Cortado VORS
Andalusia, Spain
Palomino fino
BGN 190.00
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Amontillado VORS
Andalusia, Spain
Palomino fino
BGN 140.00
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Oloroso VORS
Andalusia, Spain
Palomino fino
BGN 134.90
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Fino
Andalusia, Spain
Palomino fino
BGN 71.90
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Barbadillo Palo Cortado VORS
Andalusia, Spain
Palomino fino
BGN 250.00
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Barbadillo Oloroso VORS
Andalusia, Spain
Palomino fino
BGN 263.90
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Barbadillo Moscatel Laura
Andalusia, Spain
Moscatel
BGN 39.00
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Barbadillo Oloroso Cuco
Andalusia, Spain
Palomino fino
BGN 123.00
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Barbadillo Palo Cortado Obispo Gascon
Andalusia, Spain
Palomino fino
BGN 131.90
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Barbadillo Amontillado Principe
Andalusia, Spain
Palomino fino
BGN 123.00
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Barbadillo Manzanilla Solear 0.375ml
Andalusia, Spain
Palomino fino
BGN 11.00
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Quest 2014
Catalonia, Spain
Cabernet Sauvignon
BGN 97.79
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Priorat DOQ Vinyes Velles 2015
Catalonia, Spain
Grenache
BGN 102.00
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Valdegines 2014
Rioja, Spain
Tempranillo
BGN 152.90

Spain has more grapes planted than any other country, but still ranks third after Italy and France in production. The reason for this is rooted entirely in the typical soil and climatic features that determine the lower yields compared to other countries. Spain is home to the excellent red Spanish wines from Ribera del Duero, Rioja (produced from Tempranillo grapes) and the classic wines from Catalonia - Priorat (mainly Cabernet, Tempranillo and other local varieties), which can compete in quality with any other country. However, the country is best known for the unique sherries produced in the southwestern part of the country with the city center of Jerez.

What are the varieties and regions in Spain?
Spain is divided into several regions, just like the other wine-producing countries, each with its own varieties and specific oenological practices. The country is mostly known for its red wines, but recently some whites have come to the fore, mostly from the Albarinho variety. Due to the specifics of the climate with high temperatures and prolonged sunshine, white wines from Spain are more saturated, dense and in general with higher alcohol content, but they pair great with local seafood delicacies. Of the red varieties, the most common is Tempranillo, a leading variety in Rioja and Ribera del Duero, followed by Garnacha (French Grenache) and other international varieties such as Cabernet Sauvignon, Chardonnay and others. The region of Jerez, where the famous sherry wines are produced in typical Solera systems, is especially revered. Here the main varieties are Palomino, which is used mainly for dry sherry, Pedro Jimenez and Muscat - for sweet sherry.  

How to choose a good Spanish wine?
Undoubtedly, when one hears the combination of Spain and wine, the first thing that comes to mind is Rioja. Here it is important to know the classification in this appellation, where the ageing of the wines plays a key role. All top wines must be aged in French oak barrels, and the duration determines the name that the wine will receive for its label - Joven (short or no ageing), Crianza (released on the market at least 2 years after harvest, at least 1 year aged in barrel), Resеrva (released 3 years after harvest, with at least 1 year in the barrel) or Gran Reserva (released 5 years after harvest, of which 2 years in the barrel). These requirements are justified, as they are basically intended to soften and polish the tannin structure of Tempranillo, as well as to help integrate the generally high alcohol degrees. However, this retention of wines in the winery makes them expensive and more and more Spanish producers are turning their eyes to global trends towards a lighter character of the wines, with more fruity profile and less oak. Ribera del Duero and Priorat are the next suspects in the selection, where there is no such classification and heavy requirements for wines, but rather the grapes that serve as the basis of the wines are important and give the appearance of the final product - the local Tempranillo or French varieties in the Catalan region Priorat.