Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted

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Pouilly-Fuissé 2016
Burgundy, France
Chardonnay
BGN 68.00
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Vintner's Reserve Chardonnay 2019
Sonoma County, USA
Chardonnay
BGN 47.90
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Chardonnay Monterey 2019
Sonoma County, USA
Chardonnay
BGN 46.90
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Chardonnay Upper Barn 2015
Sonoma County, USA
Chardonnay
BGN 206.90
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Chardonnay Upper Barn 2011
Sonoma County, USA
Chardonnay
BGN 206.90
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Pouilly-Loché Monopole 2016
Burgundy, France
Chardonnay
BGN 69.90
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Chardonnay Estate Cuvée 2012
Sonoma County, USA
Chardonnay
BGN 74.90
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Колорито Шардоне 2019
Black Sea region, Bulgaria
Chardonnay
BGN 20.10
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Либера Шардоне 2020
Struma Valley, Bulgaria
Chardonnay
BGN 13.50
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Chardonnay Somereto Andrian 2020
Alto-Adige, Italy
Chardonnay
BGN 26.00
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Шардоне Царев Брод 2015
Danubian Plain, Bulgaria
Chardonnay
BGN 17.90

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.

Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.