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Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted

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Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted

More
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Eager Chardonnay Stephan Pirev 2020
Danubian Plain, Bulgaria
Chardonnay
BGN 28.00
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Gold Stellian Chardonnay Angels Estate 2021
Thracian valley, Bulgaria
Chardonnay
BGN 33.00
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Chardonnay Barrel Hotovo Libera Estate 2020
Thracian valley, Bulgaria
Chardonnay
BGN 30.00
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Alexandra Beton Egg Chardonnay 2020
Thracian valley, Bulgaria
Chardonnay
BGN 27.90
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One Chain Googly Chardonnay 2021 2021
Australia
Chardonnay This Chardonnay is sourced from cooler climate vineyards to ...
BGN 17.90
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Pitos Chardonnay Dragomir 2020
Thracian valley, Bulgaria
Chardonnay
BGN 51.90
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Rosalea Chardonnay 2021
Thracian valley, Bulgaria
Chardonnay
BGN 18.90
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Chardonnay Istar Bononia Estate 2020
Danubian Plain, Bulgaria
Chardonnay
BGN 20.10
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Chardonnay Downtown Urban Winery 2021
Thracian valley, Bulgaria
Chardonnay
BGN 19.50
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Chardonnay DOC Doran Andrian 2018
Alto-Adige, Italy
Chardonnay
BGN 78.90
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Libera Chardonnay 2022
Struma Valley, Bulgaria
Chardonnay
BGN 16.90
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Montsable Chardonnay IGP Pays d'Oc 2021
Languedoc-Roussillon, France
Chardonnay
BGN 21.90
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Колорито Шардоне 2019
Black Sea region, Bulgaria
Chardonnay
BGN 21.90

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.

Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.