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Centelleo Tempranillo 2022

In stock
Art. # 6165

Fruit filled and balanced, this modern style wine represents the spirit and sparkle of today's Spain. Supple and succulent, ruby with dark purple in the center, the pairing of Tempranillo and Syrah grapes results in juicy dark fruits such as bramble and cherry, as well as hints of sweet spice. Intense, with medium structure and a long finish on the palate, great on its own or with lamb cutlets or mild curries.

Alc. 13 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah , Tempranillo

Flavours

  • Cherry Cherry
  • Blackberry Blackberry
  • Spices Spices
  • Small Black Fruits Small Black Fruits

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Exotic Spices Exotic Spices
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

More about this product

Alliance Wine

Alliance Wine

Founded in 1984. by Christian Bouteiller and Jonathan Kennett, the team already has two Master of Wine winners - Fergal Tynan M.W and Giles Cooke M.W. The company's home is Beith, Ayrshire, Scotland and from this simple idyllic village, today Alliance Wines has grown into one of the leading suppliers of wine in the United Kingdom. They import wine from over 20 countries around the world and represent over 200 producers. Tireless in their pursuit of the extraordinary and thirsty for wines with soul and personality, it is no surprise that they focus and turn to the creation and cultivation of their own wines. This passion leads them to search for specific terroirs and - for now - they make wine in Australia, Spain, France and Chile.

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Ла Манча

Ла Манча

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Tempranillo

Tempranillo

Almost every red wine in Spain from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal the variety is widely used in the Douro Valley – under the name Tinta Roriz – both for table wines and world-famous fortified wines (Port). The red wines based on Tempranillo are characterised by a wide range of aromas - from strawberries, blackcurrants and cherries to prunes, chocolate and tobacco depending on climate, vineyard age and oak ageing.

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