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Просеко Кай 0.375мл.
Еклузивно за България Просеко, създадено от любовта към доброто вино и желанието за нейното споделяне. Кай е виждането на Маги Халваджиян за едно перфектно направено пенливо вино от Италия. Без да има нужда от специален повод, може да се насладите на Кай, като аперитив или допълнение към храна. Ръчно бране със стриктен подбор на най-добрите зърна, които ферментират в иноксови съдове. Следвайки традиционни техники, това просеко пресъздава идеята за тероар и произход.
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Col dei Franchi
Col dei Franchi is located in Conegliano Valdobbiadene, a hilly area 50 km from Venice and about 100 km from the Dolomites. The company is the result of two friends' love for wine and Italian style. And not just to the wine, but to a specific representative of it - prosecco. As a result, not one, but three products are born with great taste inside and elegant beauty outside - Caj, Ororchiaro and Orochiaro Rosè.
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Veneto
Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.
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Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.
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