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Crémant d'Alsace Domaine Gresser

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Art. # 1593

A charming Cremant from Alsace and Domaine Gresser with a brilliant, straw yellow color. Floral aromas abound on the nose, such as magnolia and tulip, and then we detect yellow fruits and aromatic herbs. The palate is fresh and mineral, with lingering flavors of citrus fruits and again fragrant, mountain herbs.

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Pinot Blanc , Riesling

Flavours

  • Pear Pear
  • Flowers Flowers
  • Citrus Fruits Citrus Fruits
  • Mineral Flavors Mineral Flavors

Glass

Tulip glass

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Seafood Seafood
  • Fruits Fruits
  • Pasta Pasta

Maturity

Drink now

More about this product

Domaine Gresser

Domaine Gresser

The Gresser family originated in Switzerland, migrating in the 11th century to the Aosta Valley in Gresoni and settling in Will on the shores of Lake Boden. In 1525, Thiebo Gresser, a winemaker by trade, settled in Andlau. In 1667, Georg Gresser built the house and carved his initials, vine, grapes and billhook on the entrance to the porch, an image that later became the emblem of the domain. In 1924, Victor Gresser began bottling his wines and selling them directly from the manor. In 1977, after training in viticulture and oenology and military service, it was Remy Gresser's turn to take over the mansion. After several years of studying and working with his father, he gradually began to apply his beliefs. As a result, in the 80s of the last century began a slow transformation to organic farming and in 2007 Domaine Gresser received his first certificate for organic farming, and since 2010. already applies biodynamic principles.

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Alsace

Alsace

Alsace is located in northeastern France, between the Vosges Mountains and the French border with Germany, marked by the Rhine. This is a long, thin region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing regions here are located on the lower slopes of the Vosges, with eastern and southeastern exposure. Alsace specializes in white varieties such as Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris. These varieties, naturally distributed in neighboring Germany, in contrast, here are produced in a much drier style. The best presented are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which go well with the local cuisine. Other interesting and noteworthy are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.

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