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Балсамов оцет малина
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Art. # 2267
The finest Italian grape musts, fermented together with 100% Italian Red Wine Vinegar are used for this unique balsamic vinegar. Resting for a minimum of 60 days in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to be finished with the must infusion of natural raspberry and become a small delicacy in our every day table. This product is great as a marinade for dressings and salads. Good for Chicken or Beef roast marinades, or even fruit cakes with a twist.
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Ariston
The small family business started in 1997 with the import to Connecticut of cold-pressed extra virgin olive oil produced by the family in the Kalamata region of Greece. Subsequently, they expanded the production with balsamic vinegar from Modena, Italy. Initially, they targeted only the American food market, but today they operate around the world, offering first-class unsurpassed oils and vinegars at an affordable price.
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