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Damijan Rosso Prelit IGT VG Magnum 2010

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Art. # 0953

Ферментацията протича в малки конусовидни дъбови съдове в рамките на 40 дни. Виното отлежава в големи 20 и 30 хектолитрови дъбови съдове в продължение на 23 месеца, след което остава 6 месеца в бутилка.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Spices Spices
  • Smoke Smoke
  • Small Black Fruits Small Black Fruits
  • Soil Soil

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • White Meats White Meats
  • Soft Cheese Soft Cheese

Maturity

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More about this wine

Damijan

Damijan

The Damijan family winery is located in the Friuli-Venezia Giulia region. The most important vineyards of the winery, as well as the small plots scattered in Collio, are located on the forested slopes of Mount Calvario, near Gorizia, in a pristine environment that is ideal for growing healthy grapes with rich taste. Its owner, Damjan Podversic, is a student of Josko Gravner. In 2019, Damian Podversic received the Premio Nonino Risit D’aur Barbatella D’oro for his passion for growing Ribolla gialla - the ancient variety of Friuli Venezia Giulia and the process of restoring abandoned lands suitable for viticulture. Damijan wine can be found in all elite restaurants in Europe, Asia and the USA. Damijan wines are bio-certified, but this is not noted on the bottles - "Certification just stops people from thinking," says the producer - & quot; to understand what is good, you do not need to see it. You just have to feel it and taste it.

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Friuli-Venezia Giulia

Friuli-Venezia Giulia

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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