Retro Pamid Dives 2021
Nice light ruby colour. Intense forest aroma with dominant strawberry character. Light and fresh on the palate with a finishing juicy finish. Pairs well with risotto with carrot seafood, pasta and soft cheeses.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Freshness
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Alcohol
Variety
Flavours
- Strawberry
- Blueberry
- Small Red Fruits
Glass
Serving Temperature
Cellar temperatureFood pairing
- Seafood
- Soft Cheese
- Pasta
Maturity
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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