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Rosso Ri Nera 2016

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Art. # 1560
Ribolla Nera by Ronchi di Cialla is a crisp, elegant and spicy red wine produced from Schioppettino di Prepotto grapes, aged in steel tanks for 12 months and able to age in cellar for some years.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Schioppettino

Flavours

  • Spices Spices
  • Pomegranate Pomegranate
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese

Maturity

Drink now

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More about this wine

Ronchi di Cialla

Ronchi di Cialla

Ronchi Di Cialla, in translation: the hills of Cialla, is located in the appeal Colli Orientali del Friuli, definitely the most valued in the Friuli-Venezia-Giulia region. When Paolo and Dina Rapuzzi bought the Cialla estate in the 1970s, determined to devote themselves to growing local varieties, Schioppettino was considered an extinct variety known from manuscripts and memories of older people. The two managed to collect 70 vines from the area, which allowed them to plant an entire plot, thus saving this variety from extinction. The very first samples show that the variety ages very well and is not inferior to the large international varieties in elegance and complexity. To date, all Schioppettino vines are clones of those rescued by the Rapuzzi family. When you are on the Italian wave, instead of reaching for Nebbiolo or Sangiovese, try this resurrected variety. Deliver this pleasure to your palate.

All wines of the same producer
Friuli-Venezia Giulia

Friuli-Venezia Giulia

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