- new
Chardonnay Barrique Villa Kutina 2025
A pale straw color with greenish hues and a delicate intensity. The nose reveals fresh aromas of Granny Smith green apple, pear, and lime, complemented by a delicate minerality. On the palate, the wine is juicy and crisp, evoking a sense of “summer in a bottle”—a freshness reminiscent of a morning sea breeze, with notes of green apple and citrus. The finish is long, clean, and features a pronounced mineral aftertaste.
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Pear
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Mineral Flavors
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Apple
Glass
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White Meats
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Soft Cheese
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Pasta
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Villa Kutina
This is new, extremely small, family-owned micro winery with visionary approach and style, which made a big impression among our sommeliers. Veselin Georgiev and Lora Todorova, which are the main people behind the project, are devoted solely to these special wines, produced in very small quantities, around 1000 and sometimes even around 500-600 bottles. They practice biodynamic agriculture, never use chemicals or artificial additives, they don’t filter and fine the wines, do not even use sulfites. They let the grapes ferment spontaneously with wild yeast and for the elevage they use white Bulgarian oak. In many cases only stainless steel. They have their own vineyards and part of them are exceptionally old vines of Cabernet Sauvignon. The producers are focused on this variety and its authentic expression from the Karabunar terroir. Another unique element of their wines is the depth and the concentration. Their different Cabernets are multilayered, concentrated, with smooth, solid tannins and freshness. The wines definitely have potential for bottle aging. For us, the sommeliers, it would be very interesting to try these wines after 7, even 10 years. Our opinion is that the wines of Villa Kutina, except the scarcity factor, possess an authentic expression of one intriguing Bulgarian terroir – the Karabunar micro appellation. Also, these are bottles, which are worthed to be kept in your collection, to be able to explore their development in time. Bulgarian wines for connoisseurs!
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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