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Apple Rakia Kopsa
For our apple brandy, we at Chateau Kopsa choose juicy, well-ripened, aromatic apples from the heart of the Troyan Balkan. The sorted apples are crushed and pressed to produce apple juice, which is fermented at a controlled temperature to preserve the fruit flavours as much as possible until the cider is made. The cider undergoes distillation in a classic batch distillation system. With the utmost attention to every stage of this production process, our main goal is to preserve the pleasant flavour of ripe apples.
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Copsa
Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.
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