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Extra Virgin Olive Oil Ariston Infused with Basil
When Italians prefer olive oil over their fresh pesto, there's usually a good reason! And it is infused Extra Virgin Ariston olive oil with basil, the result of a rich mix. This is a cold-pressed olive oil of the Koroneiki variety, the successor of the so-called "king of herbs" - basil! What more could one want?
This olive oil is amazing not only as a butter for your favorite freshly baked bread, but also for pasta and pizza sauce, pesto. Goes well with mozzarella cheese and tomato salads.
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Ariston
The small family business started in 1997 with the import to Connecticut of cold-pressed extra virgin olive oil produced by the family in the Kalamata region of Greece. Subsequently, they expanded the production with balsamic vinegar from Modena, Italy. Initially, they targeted only the American food market, but today they operate around the world, offering first-class unsurpassed oils and vinegars at an affordable price.
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