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Ariston Extra Virgin Olive Oil
The best fruits of the Koroneiki olive variety. Balanced and complex taste with a fruity aroma and notes of nettle. Ariston Extra Virgin Olive Oil won a bronze medal at the International Extra Virgin Olive Oil Competition in 2008. It was awarded a silver medal at the International Extra Virgin Olive Oil Competition in Los Angeles in 2012 and with an Olive D'or Participants Award 2012 of Cial Montreal. In 2013, it was chosen as product of the year by the Connecticut Food Association.
Balanced complex taste with fruity aroma and hints of nettle. The best fruits of the "Koroneiki" olive variety were used to make it, and the result simply caresses the palate. It is suitable for all kinds of dishes. It goes well with salads, fish, chicken, various cheeses, for example - mozzarella.
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Ariston
The small family business started in 1997 with the import to Connecticut of cold-pressed extra virgin olive oil produced by the family in the Kalamata region of Greece. Subsequently, they expanded the production with balsamic vinegar from Modena, Italy. Initially, they targeted only the American food market, but today they operate around the world, offering first-class unsurpassed oils and vinegars at an affordable price.
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