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Homemade marmalade Ariston with strawberries and basil

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Art. # 3970

A subtle twist on our grandmother's recipe. We combine the sweetness and tartness of strawberries with a hint of basil so it's not TOO sweet. You have to try it!

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The small family business started in 1997 with the import to Connecticut of cold-pressed extra virgin olive oil produced by the family in the Kalamata region of Greece. Subsequently, they expanded the production with balsamic vinegar from Modena, Italy. Initially, they targeted only the American food market, but today they operate around the world, offering first-class unsurpassed oils and vinegars at an affordable price.

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