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Avant Garde Chardonnay Holden Manz 2022
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Детайли
The grapes for the 2022 Chardonnay were hand-selected from three different vineyards. The wine is aged in barrels, fermented with natural yeasts, in contact with the fine lees, and undergoes daily bâtonnage. The nose reveals an expressive bouquet with bright mineral nuances, leading to layers of honeycomb, delicately toasted almonds, and a light hint of lemon meringue. The aromatic profile is both fresh and inviting, combining richness and precision in exceptional balance. On the palate, it has an elegant texture and a fine creaminess, with juicy notes of ripe melon and white flowers, intertwined with distinct minerality and delicate salinity. An excellently structured profile with depth, finesse, and a multi-layered development.
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More about this product
Holden Manz
Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectare Holden Manz Wine Estate is situated between the Franschhoek River and Stony Brook at 300 meters above sea level. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. Long, cold and wet winters allow the vines to rest well, while hot dry summers and a gentle autumn allows for slow ripening. Featuring a rich and diverse terroir influenced by its unique natural surroundings, with three different soil types and a marked seasonal climate, the estate’s vineyards are perfectly suited to their intention – the production of ultra-premium wines made for the discerning wine connoisseur.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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