English
Bendida Rubin Family Collection 2017
The Family Collection series bottles the best vintages from the best barrels, which the Portevi family has reserved in advance for long aging. You will not find every vintage here, and as you can imagine, these wines are the family's favorites. The grapes come from a 50-year-old vineyard in the region of Brestovitsa. The wine is unprocessed and unfiltered after fermentation.
Region
Profile
-
Fruit
-
Body
-
Dryness
-
Tanins
-
Freshness
-
Alcohol
Variety
Flavours
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Drink nowMore of the same producer
More about this product
Бендида
Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България и е само на 17 км югозападно от град Пловдив. От 1936 г. Винарната е приютила фамилната ни история за правене на вино и нейното съвременно продължение. Виното започва с производството на първото вино от Методи Портев . След 1944г при промяната на политическия режим в страната процесът е прекъснат. Днес неговият внук , наследил името и страстта му към виното, възстановява старата каменна винарна, като запазва автентичния вид на сградата, но с ново оборудване.
All wines of the same producer
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this region
Mavrud
Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review