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Bendida Rubin 2021
Beautiful color - tile-red color. Noble nose with notes of dried fruits, roasted meat with spices, fennel and earthy (mineral) flint accents. A long, noble wine with ageing potential. Ideal for any evening, a wine that is easily paired with red meats, grilled vegetables and Bolognese pasta.
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Бендида
Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България и е само на 17 км югозападно от град Пловдив. От 1936 г. Винарната е приютила фамилната ни история за правене на вино и нейното съвременно продължение. Виното започва с производството на първото вино от Методи Портев . След 1944г при промяната на политическия режим в страната процесът е прекъснат. Днес неговият внук , наследил името и страстта му към виното, възстановява старата каменна винарна, като запазва автентичния вид на сградата, но с ново оборудване.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Rubin
Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.
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