English
Black C Cabernet Sauvignon and Merlot by Santa Sarah 2018
Алкохолната ферментация протича за 3 седмици в резервоари от неръждаема стомана и съдове от френски, немски и австрийски дъб, последвана от постферментативно задържане в рамките на седмица. Виното отлежава в продължение на 18 месеца в използвани френски барици и съдове от френски, немски и австрийски дъб.
Region
Profile
-
Fruit
-
Body
-
Dryness
-
Tanins
-
Alcohol
Variety
Flavours
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Drink nowMore of the same producer
More about this product
Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
More wines of this region
Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review