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Bononia Istar Riesling

Bononia Istar Riesling 2021

Out of stock
Art. # 3879

This Riesling is the result of a lot of buildup. Its creator is Stefan Pirev, who is an award-winning master of white varieties, among which Riesling is his particular weakness. The vineyard is one particular parcel, and what the wine will impress you with is its varietal expression - of honey, acacia and noble notes of spice and petrol. Fresh and supple, it can be drunk or stored. Try it well chilled with spicy Eastern dishes, cold meats or fois gras with oranges.


  • Fruit
  • Body
  • Sweetness
  • Freshness




  • Acacia Acacia
  • Honey Honey
  • Spices Spices


For white wine

Serving Temperature

Cold Cold

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • Exotic Spices Exotic Spices
  • Fruits Fruits


Ready, but will improve

More about this product

Бонония Естейт

Бонония Естейт

В края на XIX в. на мястото на Bononia Estate e създадена една от първите пивоварни в страната, но в годините на прехода тя потъва в забрава. През 2013 г., във вече модерна България, предприятието започва да се възражда като винарна с внедрени актуални технологии, от семейство, което обича страната си, и е решено да развива бизнес в нея. Хора, влюбени в авиацията, и водени от вярата, че трябва да оставиш своя дух да полети, за да сбъднеш мечтите си. През 2013 година са засадени първите 400 декара с млади лози, като към днешна дата лозовите масиви се простират на над 1300 дка. Желанието на собствениците е насажденията да достигнат до площ от 1500 дка, формирани по резитбата на д-р Гюйо, в които да се отглеждат различни по вид сортове като Совиньон Блан, Шардоне, Траминер, Вионие, Ризлинг, Мускат Отонел, Пино ноар, Пино гри, Каберне Фран, Каберне Совиньон, Сира и традиционната за региона българска Гъмза. Младите лози са прецизно подбрани от Италия и Франция, спрямо международното потребителско търсене. Мечтата на семейство Йотови е не само да изградят една от най-добрите изби в Източна Европа, но и да спомогнат за възвръщането и затвърждаването на позициите на българското вино по света.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.

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