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Братанов Марта 0.375мл. 2015

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Art. # 1990
The wine has a pale gold color and an aroma of honey and minerals. It has a great balance and harmony between the high sugars and the acidity, which give it a serious freshness, density, and an incredible potential for maturing in the bottle.

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Tamianka

Flavours

  • Honey Honey
  • Nuts Nuts
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Desserts Desserts
  • Soft Cheese Soft Cheese

Maturity

Ready, but will improve

More of the same producer

More about this wine

Bratanov Winery

Bratanov Winery

The Bratanov family cellar is located near the village of Shishmanovo, South Sakar. In the period 2006-2008, they planted 24 hectares of their own vineyards with the classic varieties Merlot, Syrah, Cabernet Franc, Chardonnay, as well as with the local Rubin and Tamianka, in order to restore the hereditary viticulture tradition after a 50-year break. The terrain is located on sunny hills, and the nearby river Maritsa and the winds penetrating along it from the Aegean Sea form an almost Mediterranean climate. The winery has an experimental spirit, uses different methods of winemaking and is not afraid to use spontaneous, "wild" fermentation. Since 2015, the chief oenologist in the winery is a young oenologist Maria Stoeva, who graduated in Dijon, France, who together with the owners focuses on wines that best reflect the characteristics of the terroir and have a strong personality.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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