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Bunalya Syrah Reserve 2022
Beautiful violet-red colour with gloss. The nose is typical of the variety with hints of small black fruits - blackcurrant, chokeberry, blackberry, along with pleasant earthy accents and delicate violet aromas. The body is medium, elegant and balanced until the end of the palate, which retains a sense of freshness and dryness.
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Конопане
Винарска изба „Конопане“ се намира в с.Могилово намиращо се в котловина на Чирпанските възвишения.Избата е създадена през 2018 година,като в началото вината се реализират на пазара под бранда“ Mon Ami”. През следващата година стартират и още две серии „Буналя“ и „От лозето“. В началото на 2021 година се реализира успешно на пазара и серия „Urtha“ носеща името на местеност в която се отглежда сорта Мавруд. Избата произвежда лимитирани серии вина от 1000-2500 бутилки. Преработват се различни сортове: Сира,Мавруд,Каберне Совиньон, Гренаш,Мурведър,Совиьон блан и Семиион.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Syrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
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