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Ийгър Фюжън Каберне Фран и Небиоло

Cabernet Franc & Nebiolo Fusion Eager 2021

Name: Cabernet Franc & Nebiolo Fusion Eager
Brand: Пирев
SKU: 105034
Price: 20.91 EUR
Availability: InStock

sku: 105034

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Cabernet Franc & Nebiolo Fusion Eager 2021

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Детайли

A blend of Cabernet Franc and Nebbiolo, or France meets Italy. This blend is particularly interesting for its deep purple colour and unusual nose with a floral character, but backed by very well ripened black cherry and blackcurrant fruit. In the background there is an 'umami' accent of soy sauce and sweet oak. Harmonious, delicate body with excellent structure and satiny tannins. Subtlety, length, nobility. Pairs well with red meats, grilled vegetables and pasta.

Region

Danubian Plain България

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Blend

Glass

Flavours

Spices
Black Cherry
Small Black Fruits

Food pairing

Red Meats
Raw Dried Meats
Pasta

More about this product

Пирев

The wine projects that one of the best Bulgarian oenologists, Stefan Pirev, is developing are recognized under the name Kosara and Eager. The wines are created by Bulgarian vineyards, which have proven their terroir potential over time. The oenologist vinifies in different places in view of the terroir advantages and specific requirements for the varieties, which have a decisive role in shaping their own style. The products of Pirev winery mark a height in the Bulgarian wine production and reveal the possibilities of the Bulgarian terroir. As the oenologist himself says - "For me, wine is an integral part of a meaningful lifestyle. I have traveled all over the world, with few exceptions - on wine cases ";

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Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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