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Chardonnay Improvisation Ivo Varbanov 2021
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- Seewines Бизнес Парк - Младост 4, сграда 11, вх.В, ет.1, София
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Improvisation requires inspiration, but also a solid foundation. For Ivo Varbanov’s Chardonnay Improvisation N°1 2021, it begins with grapes from the vineyards near the village of Izvorovo in Southern Sakar. Behind the wine is a professional pianist and winemaker for whom a personal touch finds its place both on stage and in the bottle.
This Chardonnay ferments and ages for 12 months in 600-liter Bulgarian oak barrels. Minimal fining and filtration are used to preserve its natural structure. These specific choices make the wine an interesting find for those curious about Bulgarian interpretations of the variety and the use of local oak. A total of 2,872 bottles were produced from this vintage.
It pairs well with fish, soft cheeses, and pasta. We recommend baked fish with a butter sauce or tagliatelle with cream and mushrooms. Served at around 12°C, Improvisation N°1 is an occasion to take the time for a more thoughtful encounter with a Chardonnay from Sakar.
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Ivo Varbanov
There is a lot to be said about Ivo Varbanov and there will still be little. It is a phenomenon - both on the world music scene and on the wine scene. In 2003 he started looking for plots with the help of Professor Marin Petkov, then 70 years old, who was the man who drew the wine list of Bulgaria in the 60s. South Sakar is the wine region that wins the interest of Ivo Varbanov. The project is a great challenge and a dream based on the belief in biodynamic and organic farming. The aim is for the wines to be positioned on a par with the wines of the best regions in the world and they seem to have taken the path to success. Many winique moments with the wines and music of Ivo Varbanov are waiting for you.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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