Ibérico Bellota Salchichón Hand-cut

The Black Iberian pig is widely recognized as the most exclusive pig breed in the world. To have authentic Bellota chorizo, it must come from a black Iberian pig fed exclusively on acorns. This gives the chorizo ​​an exceptional taste and the fresh characteristic aroma of a great Iberico chorizo. From Olmeda Orígenes we offer you an exclusive hand-cut format of this gastronomic delicacy. Premium quality chorizo ​​marinated with garlic, red pepper, salt and country herbs and then left to air for 4 months to acquire that exceptional flavour. It is carefully cut by hand, then vacuum packed in a beautiful package with excellent presentation. Knife-cut by a professional expert to save you time and energy, easy to unpack and appetizing for everyone.

Contents: Iberian pork, salt, garlic, spicy red pepper, oregano, preservatives: sodium nitrite, sodium ascorbate, stabilizer: diphosphates. To be stored: from +5°C to +10°C.

Energy value for 100 g - 1757 kJ. / 422 kcal.

Due to the natural ingredients, the product is affected by sudden temperature changes! For orders with a courier company, Seewines is not responsible for the commercial appearance of the product - we can guarantee it for delivery with our courier only within the city of Sofia!!! Delivery is within 3 business days!