Claret Cabernet Franc Vetrino Odesos 2023
The Cabernet Franc Claret, coming from vineyards near Vetrino, is loaded with intense fruit flavour, the pyrazine character complementing the pure varietal nose. Elegant, medium-bodied with soft tannins and fresh acids. An interesting and unconventional interpretation of the Cabernet Franc variety from the Northern Black Sea region. Pairs well with Black Sea fish, seafood, shellfish, white meats, charcuterie and soft cheeses.
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Glass
![For red whine](https://seewines.com/media/cache/resolve/product_view_glass/images/glasstypes/4.png)
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![Cellar temperature](https://seewines.com/media/cache/resolve/product_view_temperature/images/temperatures/3.png)
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![Изба Одесос](https://seewines.com/media/cache/resolve/product_view_info/images/odesos-png_3fae308775dced4a298a73b3c198ddc9.png)
Изба Одесос
Изба Одесос е малък семеен винен проект, чиято идея се роди по време на дълъг презокеански полет, доразви се в продължение на няколко на брой винарски кампании в Южното полукълбо и узря достатъчно, за да бъде реализирана пет години по-късно във Варна. Така 2020 година бележи началото за нас с първата ни официална винарска кампания у дома. Избата не разполага със собствени лозя, а в основата на концепцията ни заляга търсенето на най-добрите тероари и лозя от Северния Черноморски регион, за да представим нашия прочит на идеята за регионално крафт вино.
All wines of the same producer![Black Sea region](https://seewines.com/media/cache/resolve/product_view_info/images/chernomorski-jpg_f695bd22ecd25fbfe62bdd42e8fe3450.jpeg)
Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Cabernet Franc
Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.
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