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Domaine Bois de Boursan Cuvée des Felix 2015
Това вино е от най-високия клас на винарната. Представлява 10% от цялата продукция и за него се селектират отделни парцели с ниски добиви. Вино се добра свежест, забележителен плодов характер. Изключителен продукт, на разумна цена.
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Ready, but will improveMore about this product
Bois de Boursan
Domaine Bois de Boursan was founded in 1955 when Jean Versino moved with his family from Piedmont to Châteauneuf-du-Pape. The name comes from the area in which it is located. Like many producers on the southern side of the Rhone Valley, they wholesale their wine to major traders in the region. This practice stopped in the 1980s, when the young Jean-Paul Versino took over. It is proud to produce the traditional and classic Châteauneuf-du-Pape. He vinifies with the handles and matures the wine for a long time in huge oak vessels and is convinced that this creates the unique character of his wine. Here you will not find anything shiny and fashionable or extravagant and lavish, no, just a wine with a huge character. Winique!
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Rhone Valley
The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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